MENU

MENU

Menu is for Brew Pub only, check FB for the Tap Room Menu.

SIGNATURE DISH

Fish and Chips

$12.95

Subject to market availability. A Yorkshire, England, recipe passed down by the owner’s family, this dish would only be more authentic if Benny Hill were on the tele right now. A half-pound Cod filet battered with our very own Nut Brown Ale. Served on wax newspaper with beer-battered pub fries, house made mushy peas, pickled onion, tartar sauce, malt vinegar, and a lemon wedge

APPETIZERS

Fried Pickles

$6.95

Served with zesty ranch dressing

Jalapeno Poppers

$6.95

Served with zesty ranch dressing

Pretzel Breadsticks

$6.95

Four soft-baked Bavarian pretzel breadsticks, served with our Mulligan Scottish Ale cheese dip

Jumbo Wings –
Traditional or Boneless

$8.95/ 6

$11.95/ 12

Oversized wings tossed in your choice of BBQ, buffalo, dry cajun, sriracha bourbon, garlic parmesan, or tropical habanero sauce. Served with celery and your choice of ranch or blue cheese dressing

Sliders

$7.95

1 tenderloin, 1 pulled pork, and 1 kobe beef slider, served on mini brioche buns

Basket of Fries

$4.95

Beer-battered pub fries or sweet potato fries, served with your choice of dressing

Pork Rinds

$4.95

Light, crisp pork rinds with dry BBQ rub, served still popping with our Dark Road Porter-infused honey mustard

Redneck Escargot

$6.95

Chicken tender bites with banana peppers wrapped in bacon and then fried. Drizzled with your choice of sauce

Mathoo’s  Egg Rolls

$6.95

Three hand-made pork egg rolls fried and served along with Mathoo’s house-made sauce

SANDWICHES

Grand Junction Burger

$9.95

Half pound of juicy, custom-blend, locally-sourced Angus beef served on a freshly-toasted brioche bun, topped with lettuce, tomato, and onion

Classic Chicken Sandwich

$10.95

A locally-sourced grilled chicken breast with lettuce, tomato, and onion on a freshly – toasted brioche bun

Dixie Chicken Sandwich

$10.95

Locally-sourced, fried and breaded chicken breast tossed in your sauce of choice with a side of sweet pickles on a freshly-toasted brioche bun

Chicken Salad Sandwich

$9.95

Our all-white chicken breast chunks mixed with celery and a zesty mayo mix on a freshly-toasted brioche bun with lettuce, tomato, and onion

GJ Reuben

$9.95

Thinly-sliced corned beef with 1000 Island dressing loaded with sauerkraut on marbled rye. Served hot

Junction BLT

$8.95

Four slices of our thick-cut local bacon on your choice of toasted bread with lettuce and tomato

Tenderloin

$9.95

An Indiana classic that is locally-sourced and hand tenderized. Served breaded with lettuce, tomato, and onion on a freshly-toasted brioche bun

Smoked Pulled Pork

$9.95

Our locally-sourced pork, hickory smoked on site, on a freshly toasted brioche bun with a side of house-made BBQ sauce and coleslaw

SALAD

House Salad

Small – $4.95 Large –  $8.95

Crispy Romaine lettuce, shredded carrots, grape tomatoes, house-made croutons, served with your choice of grated cheddar or blue cheese crumbles

Chicken Salad

$9.95

We put our homemade chicken salad – a mix of all white chicken breast chunks, celery, and zesty mayo -on a bed of our house salad

Summer Salad

$10.95

Fresh field greens topped with strawberries, mandarin oranges, blueberries, feta cheese, and pecans. Served with your choice of dressing

FLATBREAD

Cheese

$9.95

Our handmade dough crust with house-made garlic butter, topped with mozzarella, cheddar, and fresh oregano

Chicken Bacon Ranch

$10.95

Our house-made ranch dressing base, chunks of chicken, chopped bacon, topped with mozzarella and cheddar cheese.

‘Shannon’- doah Special

$11.95

A sweet and tangy BBQ base with chunks of chicken, chopped red onions, and a blend of mozzarella and cheddar cheese.  Finished with a drizzle of sriracha bourbon sauce

Margarita

$10.95

Freshly-chopped tomatoes with mozzarella and cheddar cheese, topped with fresh basil

Buffalo Chicken

$10.95

A bed of buffalo sauce, blue cheese crumbles, and chicken, topped with mozzarella and cheddar cheese with a drizzle of buffalo sauce

Pulled Pork

$11.95

A BBQ base topped with our smoked pulled pork, blue cheese crumbles, banana peppers, chopped red onion, and a blend of mozzarella and cheddar cheeses

Cheeseburger Flatbread

$11.95

A base of our house-made beer cheese, with ground beef, bacon, dill pickle chunks, chopped red onions, a blend of mozzarella and cheddar cheeses, and topped
with a drizzle of ketchup

The Nulphinator

$11.95

A combination of buffalo sauce and our house-made ranch dressing, chicken and plenty of bacon, topped with mozzarella and cheddar cheese and a drizzle of
buffalo sauce

DESSERT

Beignets

$4.95

Deep-fried French pastry tossed in powdered sugar and cinnamon, served fresh and hot

Rotating House Desserts

Grand Junction is staffed with passionate, talented artisans. Ask your server what they’ve created today!

KIDS MENU

Little Junction Burger

$4.95

A 1/4-lb locally-sourced all-Angus beef burger

Cheese Flatbread

$4.95

Kid-sized portion of our handcrafted flatbread, topped with mozzarella and cheddar cheese, crouton seasoning and dried oregano, baked to perfection

Pulled Pork Sandwich

$4.95

Kid-sized portion of our locally-sourced pulled pork, slow cooked to perfection

Boneless Wings

$4.95

Four juicy, breaded, boneless, all-white chicken meat wings, served either as dry tenders or tossed in your choice of BBQ, buffalo, dry Cajun, sriracha bourbon,
garlic parmesan, or tropical habanero. Served with celery and ranch dressing

Pork Tenderloin Sandwich

$4.95

Kid-sized portion of our locally-sourced pork tenderloin sandwich

Chicken Fingers

$4.95

Two juicy and tender chicken breast strips breaded with panko, served with your favorite wing sauce or dressing and your choice of side

Grand Junction Brewing Co.

Located in the heart of downtown, our brewery is easily accessible by the Monon and Midland trails and is within walking distance of Asa Bales Park. (Bales and other Westfield Quakers played pivotal roles in the Underground Railroad.) Grand Junction Brewing Company is proud to honor Westfield’s rich history.

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Hours of Operation

Monday CLOSED for brewing
Tuesday CLOSED for brewing
Wednesday 4pm – 10pm+ Thurs: 11am – 10pm+
Friday 11am – 10pm+ Sat: 11am – 10pm+
Sunday 11am – 8pm
Growlers can be sold during all brewpub hours!